NFH Beef Bone Broth Protein 300 g

NFH Beef Bone Broth Protein 300 g:

High quality Beef bone broth with fermented ginger.

High quality made from the bones and connective tissues of New Zealand grass-fed cattle. Bone broth is a rich source of collagen, featuring the entire spectrum of amino acids as well as vitamins B3, B6, and B12. The smooth flavour and soothing aroma of fermented ginger adds a subtle finish to the flavour profile while amplifying its health benefits.

Ingredients:

Each 3 rounded tbsp. (30 g) contains:

Grass-fed beef bone broth protein powder
Organic fermented ginger powder

Calories 110
Total Fat 0 g (0%)
Saturated 0 g (0%)
+ Trans 0 g (0%)
Cholesterol 0 mg
Sodium 270 mg (12%)
Potassium 125 mg (3%)
Total Carbohydrate 3 g
Fibre 1 g (4%)
Sugars 0 g (0%)
Protein 25 g
Calcium 0 mg (0%)
Iron 0.3 mg (2%)
Niacin (B3) 1.75 mg (11%)
Vitamin B6 0.25 mg (15%)
Vitamin B12 0.8 μg (33%)
Selenium 2.5 μg (5%)
Molybdenum 4 μg (9%)
Typical Amino Acid Profile (g/portion of 30 g)
Glycine 4.975
Proline 2.885
Glutamic acid 2.796
Hydroxyproline 2.601
Alanine 2.125
Arginine 1.913
Aspartic acid 1.520
Lysine* 0.967
Leucine* 0.955
Serine 0.748
Valine* 0.716
Phenylalanine* 0.582
Threonine* 0.523
Isoleucine* 0.422
Tyrosine 0.308
Histidine* 0.264
Methionine* 0.212
Tryptophan* 0.039
Cysteine 0.022
Taurine 0.022

* Essential amino acid. ** Average analysis. 5% or less is a little, 15% or more is a lot.

Suggested Dose: Enhance the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.” For a broth: Add 3 rounded tbsp. (30 g) per 300 ml of hot water; if needed, add more water. Salt to taste. Keep in a cool and dry place. Colour and smell may vary from one lot to another.

* Providing the practitioner name for purchasing the NFH items is the sole NFH purchase policy, this information is not shared with your practitioner, or NFH.