Bulletproof Coffee Ground Regular 340 Grams

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SKU:
16356
UPC:
815709020835
Was: $30.74
Your Price: $24.59
$30.74
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Description

Bulletproof Coffee Ground Regular 340 Grams:

You will love the time-saving convenience of Ground Bulletproof Coffee, with all the same purity standards as our existing whole bean coffee. The proprietary Bulletproof Process optimizes every step of coffee production for performance by minimizing the opportunity for performance-robbing mold toxins. Ingesting mold toxins can contribute to chronic health issues. Bulletproof Upgraded Coffee Beans are meticulously grown at high altitude on single estates in Guatemala, hand-harvested, carefully processed, handled and roasted to maintain maximum integrity and flavor. The final roast then undergoes proprietary lab testing to verify that our coffee meets the Bulletproof quality and purity standards. Jump-start your day by blending Upgraded Coffee with Bulletproof® Brain Octane and grass-fed, unsalted butter to energize your mind and body for hours.(+) Supports regenerative antioxidant processes and minimized levels of mold toxins, you will feel the Bulletproof difference with your first cup.

Source:

Upgraded beans are harvested in Central America from passive organic estates without chemicals (herbicides, pesticides, etc.). Each bean is hand-picked by experienced coffee harvesters – skilled people who only pick perfectly ripe berries. The the ripest cherries go through a proprietary Bulletproof Process to create a special class of green coffee bean with minimized levels of harmful molds, bacteria, and toxins. The beans are then medium roasted in small batches in the United States under the strictest conditions, which minimize the formation of toxins from the roasting process. Roasting the beans enhances their naturally occurring antioxidant capacity and flavor to provide you with a cup of coffee that has a minimized level of performance-robbing mold-toxins.

On the other hand, When the coffee beans are not carefully hand-harvested, the beans can be mistakenly picked unripe and damaged, which impacts the taste and can possibly affect the way it makes you feel. Most other coffee producers leave the beans in the sun to wither and dry, or by pressing them and letting them ferment (spoil) to remove the outer layer of the bean. Both of these processing techniques are known to produce significant levels of performance-robbing mold-toxins.

Suggested Use:

How to put butter in your coffee, the Bulletproof way. Make Bulletproof Coffee right and you’ll feel the difference with your first cup.

Step 1: Brew Choose your favorite brewing method and use 2 1⁄2 Tablespoons (37ml) freshly ground beans for every 8 ounces of water. (Dave recommends French Press)

Step 2: Bulletproof Add 1 Tbsp of grass-fed, unsalted butter. If you’re new to Bulletproof Coffee, add 1 tsp (5 ml) Bulletproof Brain Octane oil to your coffee, gradually increasing each day up to 1 Tbsp. Blend for 20–30 seconds until it’s creamy and frothy.
Drink. Energize. Perform.

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