Biotics Research Whey Protein Isolate 16 Oz

Undenatured Whey Protein Isolate Supplement.

Although whey protein has the highest biological value rating of all proteins, all whey protein products are not created equal. Most whey proteins are processed using technologies which result in the denaturing of the proteins, thereby reducing important biologically active proteins such as lactoferrin (LF),Immunoglobulin (IgG) and glycomacropeptides (GMP). Whey Protein Isolate from Biotics Research is produced using a natural, ultra-low temperature microfiltration method. The result is a product supplying a full balance of bioactive whey proteins, with an excellent amino acid profile. The potential benefits of Biotics’ Whey Protein Isolate are numerous. For example, ingestion of whey protein by chronically ill patients has been studied. Results indicated lower oxidative stress, resulting from increased plasma glutathione (GSH) levels in study participants

Ingredients: 

Contents: whey protein and lecithin 

Nutritional Facts:
Serving Size: 2 level scoops (22 grams)
Servings Per Container: 20

Each serving provides the following (stated amounts are typical and representative):

Not a significant source of dietary fat, fiber, sugars, vitamin A, vitamin C, and iron.
*Percent Daily Values are based on a 2,000 calorie diet.

Purity: Whey Protein Isolate Kosher and Halal certified.

Suggestion: 1-2 servings daily or as directed.

Who may benefit from Whey Protein Isolate by Biotics Research?

Athletes wishing to improve their performance, those having a digestive imbalance or struggling with glucose imbalance, those dealing with the symptoms of chronic fatigue, or anyone needing to increase their intake of high quality protein could benefit from whey protein supplementation.

In addition, the immune enhancing properties of Whey Protein Isolate are potentially beneficial for everyone. The potential benefits of Biotics Research’s Whey Protein Isolate are numerous. For example, ingestion of whey protein by chronically ill patients has been studied, and results indicated lower oxidative stress, resulting from increased plasma glutathione (GSH) levels in study participants.