NFH Candida SAP 90 Capsules

NFH Candida SAP 90 Veg Capsules:

It is used to help alleviate mild cases of fungal infection. 

Candida SAP contains natural ingredients which may help the body control the growth of Candida in the body and/or reduce future outbreaks of candidiasis.

Ingredients:

Each vegetable capsule contains:

Odourless garlic (Allium sativum) bulb extract, 1% allicin 150 mg
Calcium caprylate 150 mg
Magnesium caprylate 100 mg
Oregano (Origanum vulgare) leaf extract, 30% carvacrol 100 mg
Selenium (from selenomethionine) 50 mcg
Berberine HCL 25 mg
Zinc caprylate 20 mg

Non‑Medicinal Ingredients: Potassium caprylate (50 mg), vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.

Purity: Contains no Gluten, soy, wheat, dairy, yeast, sugar, starch, preservatives, artificial flavour or colour. All ingredients listed for this product lot number have been validated by a third-party laboratory for identity, potency, and purity.

Suggested Dose:  Adults take 2 capsules 3 times daily or as directed by your healthcare practitioner. To be taken a few hours away from Zinc, calcium, copper supplements.

* Providing the practitioner name for purchasing the NFH items is the sole NFH purchase policy, this information is not shared with your practitioner, or NFH.