NFH Candida SAP 180 Veg Capsules

NFH Candida SAP 180 Veg Capsules:

Helps relief yeast overgrowth. 

Ingredients:

Each vegetable capsule contains:

Odourless garlic (Allium sativum) bulb extract, 1% allicin 150 mg
Calcium caprylate 150 mg
Magnesium caprylate 100 mg
Oregano (Origanum vulgare) leaf extract, 30% carvacrol 100 mg
Selenium (from selenomethionine) 50 mcg
Berberine HCL 25 mg
Zinc caprylate 20 mg

Non‑Medicinal Ingredients: Potassium caprylate (50 mg), vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.

Purity: Contains no Gluten, soy, wheat, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, or sugar. Third party testing on finished product to ensure Candida SAP is free of heavy metals, pesticides, volatile organics and other impurities.

Suggested Dose:  Adults take 2 capsules 3 times daily or as directed by your healthcare practitioner. To be taken a few hours away from Zinc, calcium, copper supplements.

* Providing the practitioner name for purchasing the NFH items is the sole NFH purchase policy, this information is not shared with your practitioner, or NFH.